San Diego office opening
Gate2Plate opens an office in San Diego to serve their West Coast buyers and clients.
When a new product idea illuminates in one's mind, it's crucial to have an understanding of every step in the distribution chain. With our proven experience in food marketing, we will help you create a blueprint for a successful journey right "out of the gate" and eventually onto the customer's plate.
There have been several times that they have come to our plant, looked at our equipment, and given us million dollar ideas that we didn't even know that we could manufacture. Their buyers appreciate their creative eye and ability in new product innovation. Win/Win for us!

Coming from a family that has owned successful restaurants for over 30 years, Brian learned the love of quality cuisine at a very early age. This gave him a penchant for food marketing when he started his career at three major international advertising agencies in Chicago working with: The Kroger Company, “Pork. The Other White Meat”, Robert Mondavi Wines, Idaho Potatoes, Hillshire Farms, Red Lobster, Sam’s Club, and other well-known food and beverage brands.
After several years on Michigan Avenue, Brian left the advertising world and became the Director of Marketing & Business Development for Cedarlane Natural Foods. While working at an actual manufacturing facility, he understands the challenges that it takes to put a final product onto a loading dock. But, with his background in strategy and branding, the item flows seamlessly from the "gate" to the ultimate consumer's plate.
What do you get when you cross the experience of working for the world’s largest technology distributor (Ingram Micro) with hands-on buying responsibilities for the world’s largest retailer (Walmart & Sam’s Club)? You get a brilliant individual who has learned logistics and sharp negotiation skills from both sides of the desk. Paul’s skill set is perhaps the most crucial element that helps shepherd new products from our client’s loading dock all the way to the store shelf.
With a complete understanding of distribution and sales analysis, every number has meaning and further implications for Paul. His analytics and logistics skills boded well for Cedarlane/Frankly Fresh as the manufacturer rolled out their refrigerated and frozen lines in: Costco, Trader Joe’s, Kroger, and other traditional retailers.